Grow your business safely with SP CHOC

All the information you need about SP CHOC to develop and secure your business in France

FIRST ESTABLISHMENT : SP CHOC FAUVIN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00035
Siret number52333373000035

Establishment

Date of creation of the establishment2020-02-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1082ZZ
French Nomenclature of Activities for Craft Industries COCOA, CHOCOLATE, AND CONFECTIONERY PRODUCTS MANUFACTURE
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.82Z
Label of main activity Manufacture of cocoa, chocolate and sugar confectionery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitSP CHOC
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFAUVIN
First forename declared for an individualCAROLINE

Contact directory data

emailcontact@sebastien-papion.fr
phone0238532793
websitehttp://www.sebastien-papion.fr/
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 24
Land name Centre-Val de Loire
County code 45
County name Loiret
Establishment commune code45089
Establishment commune nameCHECY
Borough code 452
Borough nameOrléans
Longitude10.82Y
Latitude2.032175

Postal address

AddressRUE JEAN BERTIN 45430 CHECY
Street typeRUE
Street nameJEAN BERTIN
Postcode45430
Municipality nameCHECY
Date of last update2026-02-04 15:32:13

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