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FIRST ESTABLISHMENT : PAGE PAGE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00020
Siret number52334527000020

Establishment

Date of creation of the establishment2010-10-05
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1011ZZ
French Nomenclature of Activities for Craft Industries PROCESSING AND PRESERVING OF BUTCHER MEAT
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitPAGE
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePAGE
First forename declared for an individualCHRISTOPHE
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0555635438
fax05 55 63 54 38
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 23
County name Creuse
Establishment commune code23176
Establishment commune nameLA SOUTERRAINE
Borough code 232
Borough nameGuéret
Longitude1.487841
Latitude46.244333

Postal address

AddressIMPA JEHANNE CROSMONOT 23300 LA SOUTERRAINE
Street typeIMPA
Street nameJEHANNE CROSMONOT
Address supplementZA MERMOZ
Postcode23300
Municipality nameLA SOUTERRAINE
Date of last update2025-07-08 15:27:56

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