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All the information you need about PATISSERIE REYNIER to develop and secure your business in France

FIRST ESTABLISHMENT : PATISSERIE REYNIER FORNASERO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00024
Siret number52755475200024

Establishment

Date of creation of the establishment2015-10-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signCHRISTOPHE FORNASERO
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitPATISSERIE REYNIER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFORNASERO
First forename declared for an individualCHRISTOPHE
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone04 42 44 68 78
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 13
County name Bouches-du-Rhône
Establishment commune code13033
Establishment commune nameENSUES-LA-REDONNE
Borough code 134
Borough nameIstres
Longitude5.205679
Latitude43.355264

Postal address

AddressRUE HELENE BOUCHER 13820 ENSUES-LA-REDONNE
Street typeRUE
Street nameHELENE BOUCHER
Postcode13820
Municipality nameENSUES-LA-REDONNE
Date of last update2025-07-08 15:27:56

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