Grow your business safely with CREPERIE LEMANAC H

All the information you need about CREPERIE LEMANAC H to develop and secure your business in France

FIRST ESTABLISHMENT : CREPERIE LEMANAC H DUPONT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number53001203800010

Establishment

Date of creation of the establishment2011-01-28
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1085ZZ
French Nomenclature of Activities for Craft Industries DISH MANUFACTURE PREPARED
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitCREPERIE LEMANAC H
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDUPONT
First forename declared for an individualDOMINIQUE
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone01 34 64 16 72
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 95
County name Val-d'Oise
Establishment commune code95572
Establishment commune nameSAINT-OUEN-L'AUMONE
Borough code 953
Borough namePontoise
Longitude56.11G
Latitude2.103158

Postal address

Address55 RUE DU GENERAL LECLERC 95310 SAINT-OUEN-L'AUMONE
Street number55
Street typeRUE
Street nameDU GENERAL LECLERC
Postcode95310
Municipality nameSAINT-OUEN-L'AUMONE
Date of last update2026-02-04 15:32:13

all companies in France

Complete and comprehensive database.