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B HOME > CORPORATES > BIO 13 LA CUISINE DURABLE > ESTABLISHMENTS LIST > LA FRETTE

FIRST ESTABLISHMENT : BIO 13 LA CUISINE DURABLE FLAMANT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00028
Siret number53156386400028

Establishment
Date of creation of the establishment2011-03-18
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period74.90B
Label of main activity Miscellaneous specialized, scientific and technical activities
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 74
Label of Division Other activities auxiliary to financial services and insurance
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitBIO 13 LA CUISINE DURABLE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFLAMANT
First forename declared for an individualCATHERINE
NationalityFrançaise
Executive's positionprésident

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 38
County name Isère
Establishment commune code38174
Establishment commune nameLA FRETTE
Borough code 383
Borough nameVienne
Longitude74.99Y
Latitude5.364845

Postal address
Address121 ROUT DU GRAND LEMPS 38260 LA FRETTE
Street number121
Street typeROUT
Street nameDU GRAND LEMPS
Postcode38260
Municipality nameLA FRETTE
Date of last update2026-02-04 15:32:13

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