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G HOME > CORPORATES > G.S.M.F. RESTAURATION > ESTABLISHMENTS LIST > ANDREZIEUX-BOUTHEON

FIRST ESTABLISHMENT : G.S.M.F. RESTAURATION _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00016
Siret number53210758800016

Establishment
Usual name of the establishmentAUX DEUX ANES
Date of creation of the establishment2011-05-04
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitG.S.M.F. RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
phone04 77 55 15 74
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42005
Establishment commune nameANDREZIEUX-BOUTHEON
Borough code 423
Borough nameSaint-Étienne
Longitude4.277782
Latitude45.525127

Postal address
Address35 RUE BRANLY 42160 ANDREZIEUX-BOUTHEON
Street number35
Street typeRUE
Street nameBRANLY
Postcode42160
Municipality nameANDREZIEUX-BOUTHEON
Date of last update2025-07-08 13:34:12

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