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All the information you need about ESPACE BOUCHERIE to develop and secure your business in France

FIRST ESTABLISHMENT : ESPACE BOUCHERIE YAHYAOUI

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00032
Siret number53259698800032

Establishment

Date of creation of the establishment2025-01-15
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitESPACE BOUCHERIE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveYAHYAOUI
First forename declared for an individualNABIL
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0479817491
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 38
County name Isère
Establishment commune code38530
Establishment commune nameVAULX-MILIEU
Borough code 382
Borough nameLa Tour-du-Pin
Longitude10.11Y
Latitude5.179329

Postal address

AddressRUE LE CHATELIER 38090 VAULX-MILIEU
Street typeRUE
Street nameLE CHATELIER
Postcode38090
Municipality nameVAULX-MILIEU
Date of last update2026-02-04 15:32:13

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