Grow your business safely with CAVIAR ET CONSERVES KASPIA

All the information you need about CAVIAR ET CONSERVES KASPIA to develop and secure your business in France

FIRST ESTABLISHMENT : CAVIAR ET CONSERVES KASPIA MAC-CROHON BLANCO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00050
Siret number56204186300050

Establishment

Date of creation of the establishment2006-12-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period70.22Z
Label of main activity Business and other management consultancy
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 70
Label of Division Activities of head offices; management consultancy
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitCAVIAR ET CONSERVES KASPIA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMAC-CROHON BLANCO
First forename declared for an individualJOSE
NationalityEspagnole
Executive's positionPrésident du conseil d'administration

Contact directory data

emailkaspia.restaurant@gmail.com
phone0142653332
websitehttp://www.caviarkaspia.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 75
County name Paris
Establishment commune code75108
Establishment commune namePARIS
Borough code 751
Borough nameParis
Longitude70.20Y
Latitude2.323754

Postal address

Address16 RUE DE L'ARCADE 75008 PARIS
Street number16
Street typeRUE
Street nameDE L'ARCADE
Postcode75008
Municipality namePARIS
Date of last update2026-04-02 17:48:09

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