Grow your business safely with CAVIAR ET CONSERVES KASPIA

All the information you need about CAVIAR ET CONSERVES KASPIA to develop and secure your business in France

FIRST ESTABLISHMENT : CAVIAR ET CONSERVES KASPIA MAC-CROHON BLANCO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00068
Siret number56204186300068

Establishment

Date of creation of the establishment2011-08-01
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period52.10B
Label of main activity Warehousing and non-refrigerated storage
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section H
Label of Section Transport and storage
French Nomenclature of Activities : Code Division 52
Label of Division Warehousing and support activities for transport
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitCAVIAR ET CONSERVES KASPIA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMAC-CROHON BLANCO
First forename declared for an individualJOSE
NationalityEspagnole
Executive's positionPrésident du conseil d'administration

Contact directory data

emailkaspia.restaurant@gmail.com
phone0142653332
websitehttp://www.caviarkaspia.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 92
County name Hauts-de-Seine
Establishment commune code92025
Establishment commune nameCOLOMBES
Borough code 922
Borough nameNanterre
Longitude68.20H
Latitude2.256265

Postal address

Address165 BOUL DE VALMY 92700 COLOMBES
Street number165
Street typeBOUL
Street nameDE VALMY
Address supplementCENTRE D'AFFAIRES SILIC BAT FITZGERALD
Postcode92700
Municipality nameCOLOMBES
Date of last update2026-04-02 17:48:09

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