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All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment17560
Siret number66202519617560

Establishment

Date of creation of the establishment1990-05-01
Headcount range of the establishment00
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's sign8395 CODE INTERNE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 0 employees (having no staff as of 12/31)

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 44
County name Loire-Atlantique
Establishment commune code44162
Establishment commune nameST-HERBLAIN
Borough code 442
Borough nameNantes

Postal address

AddressBD PROFESSEUR JACQUES MONOD 44800 ST-HERBLAIN
Street typeBD
Street namePROFESSEUR JACQUES MONOD
Address supplementCENTRE RENE GAUDUCHEAU
Postcode44800
Municipality nameST-HERBLAIN
Date of last update2025-07-08 15:27:56

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