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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment18956
Siret number66202519618956

Establishment

Date of creation of the establishment1990-09-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42218
Establishment commune nameSAINT-ETIENNE
Borough code 423
Borough nameSaint-Étienne
Longitude4.377709
Latitude45.45523

Postal address

Address16 RUE JEAN-FRANCOIS REVOLLIER 42000 SAINT-ETIENNE
Street number16
Street typeRUE
Street nameJEAN-FRANCOIS REVOLLIER
Postcode42000
Municipality nameSAINT-ETIENNE
Date of last update2025-07-08 15:27:56

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