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All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment26397
Siret number66202519626397

Establishment

Date of creation of the establishment1994-01-01
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 77
County name Seine-et-Marne
Establishment commune code77058
Establishment commune nameBUSSY-SAINT-GEORGES
Borough code 775
Borough nameTorcy
Longitude2.705006
Latitude48.841838

Postal address

Address1 PLAC DU CLOS SAINT GEORGES 77600 BUSSY-SAINT-GEORGES
Street number1
Street typePLAC
Street nameDU CLOS SAINT GEORGES
Postcode77600
Municipality nameBUSSY-SAINT-GEORGES
Date of last update2025-07-08 15:27:56

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