Grow your business safely with ELIOR RESTAURATION FRANCE

All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment28278
Siret number66202519628278

Establishment

Date of creation of the establishment1996-10-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signREF 007861
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 78
County name Yvelines
Establishment commune code78190
Establishment commune nameCROISSY-SUR-SEINE
Borough code 783
Borough nameSaint-Germain-en-Laye
Longitude2.150596
Latitude48.879477

Postal address

Address11 RUE PAUL DEMANGE 78290 CROISSY-SUR-SEINE
Street number11
Street typeRUE
Street namePAUL DEMANGE
Postcode78290
Municipality nameCROISSY-SUR-SEINE
Date of last update2025-07-08 15:27:56

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