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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment32742
Siret number66202519632742

Establishment
Date of creation of the establishment1999-05-10
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit
Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data
emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 03
County name Allier
Establishment commune code03310
Establishment commune nameVICHY
Borough code 033
Borough nameVichy
Longitude3.423795
Latitude46.123342

Postal address
Address10 BOUL CARNOT 03200 VICHY
Street number10
Street typeBOUL
Street nameCARNOT
Postcode03200
Municipality nameVICHY
Date of last update2025-07-08 15:27:56

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