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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 34516 |
| Siret number | 66202519634516 |
Establishment | |
| Date of creation of the establishment | 2001-09-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | 162968 |
| Main activity of the establishment during the period | 56.29B |
| Label of main activity | Other food services n.e.c. |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | ELIOR RESTAURATION FRANCE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DERICHEBOURG |
| First forename declared for an individual | BORIS |
| Nationality | Française |
Contact directory data | |
| contact@saint-remi.net | |
| phone | 0322712300 |
| website | http://www.saint-remi.net |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 59 |
| County name | Nord |
| Establishment commune code | 59168 |
| Establishment commune name | CYSOING |
| Borough code | 595 |
| Borough name | Lille |
| Longitude | 3.215662 |
| Latitude | 50.569989 |
Postal address | |
| Address | 213 RUE SALVADOR ALLENDE 59830 CYSOING |
| Street number | 213 |
| Street type | RUE |
| Street name | SALVADOR ALLENDE |
| Postcode | 59830 |
| Municipality name | CYSOING |
| Date of last update | 2025-07-08 15:27:56 |
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