Grow your business safely with ELIOR RESTAURATION FRANCE

All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment39994
Siret number66202519639994

Establishment

Date of creation of the establishment2003-12-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's sign1888 CODE INTERNE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49267
Establishment commune nameSAINT-BARTHELEMY-D'ANJOU
Borough code 491
Borough nameAngers
Longitude-0.496348
Latitude47.465831

Postal address

Address14 RUE GERMAINE HARTUIS 49124 SAINT-BARTHELEMY-D'ANJOU
Street number14
Street typeRUE
Street nameGERMAINE HARTUIS
Address supplementRESIDENCE BON AIR
Postcode49124
Municipality nameSAINT-BARTHELEMY-D'ANJOU
Date of last update2025-07-08 15:27:56

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