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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment61733
Siret number66202519661733

Establishment
Date of creation of the establishment2018-04-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signREF 160149
Main activity of the establishment during the period56.29A
Label of main activity Contract catering
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data
emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 32
Land name Hauts-de-France
County code 60
County name Oise
Establishment commune code60395
Establishment commune nameMERU
Borough code 601
Borough nameBeauvais
Longitude2.128489
Latitude49.221163

Postal address
Address1 ALLE LUCIEN BARBIER 60110 MERU
Street number1
Street typeALLE
Street nameLUCIEN BARBIER
Postcode60110
Municipality nameMERU
Date of last update2025-07-08 15:27:56

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