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All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment62079
Siret number66202519662079

Establishment

Usual name of the establishment160437
Date of creation of the establishment2018-08-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 81
County name Tarn
Establishment commune code81271
Establishment commune nameSAINT-SULPICE-LA-POINTE
Borough code 812
Borough nameCastres
Longitude1.683849
Latitude43.771326

Postal address

AddressFAUB ST JEAN 81370 SAINT-SULPICE-LA-POINTE
Street typeFAUB
Street nameST JEAN
Postcode81370
Municipality nameSAINT-SULPICE-LA-POINTE
Date of last update2025-07-08 15:27:56

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