Grow your business safely with ELIOR RESTAURATION FRANCE

All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment62954
Siret number66202519662954

Establishment

Date of creation of the establishment2018-10-01
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signREF 001545
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 06
County name Alpes-Maritimes
Establishment commune code06069
Establishment commune nameGRASSE
Borough code 061
Borough nameGrasse
Longitude6.924845
Latitude43.655757

Postal address

Address38 AVEN PIERRE SEMARD 06130 GRASSE
Street number38
Street typeAVEN
Street namePIERRE SEMARD
Postcode06130
Municipality nameGRASSE
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.