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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment63259
Siret number66202519663259

Establishment
Date of creation of the establishment2019-03-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signREF160833
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data
emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 76
Land name Occitanie
County code 30
County name Gard
Establishment commune code30210
Establishment commune nameQUISSAC
Borough code 303
Borough nameLe Vigan
Longitude4.021793
Latitude43.906493

Postal address
Address30260 QUISSAC
Address supplement1 CHEMIN DOMAINE DE CROS
Postcode30260
Municipality nameQUISSAC
Date of last update2025-07-08 15:27:56

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