Grow your business safely with ELIOR RESTAURATION FRANCE

All the information you need about ELIOR RESTAURATION FRANCE to develop and secure your business in France

FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment65973
Siret number66202519665973

Establishment

Date of creation of the establishment2021-07-01
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data

emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 47
County name Lot-et-Garonne
Establishment commune code47280
Establishment commune nameSAINT-SYLVESTRE-SUR-LOT
Borough code 473
Borough nameVilleneuve-sur-Lot
Longitude0.808006
Latitude44.398222

Postal address

Address1 RUE DE SAINT AIGNAN 47140 SAINT-SYLVESTRE-SUR-LOT
Street number1
Street typeRUE
Street nameDE SAINT AIGNAN
Postcode47140
Municipality nameSAINT-SYLVESTRE-SUR-LOT
Date of last update2025-07-08 15:27:56

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