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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment67524
Siret number66202519667524

Establishment
Date of creation of the establishment2023-05-15
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signREF INTERNE 041258
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data
emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 17
County name Charente-Maritime
Establishment commune code17028
Establishment commune nameAYTRE
Borough code 173
Borough nameLa Rochelle
Longitude-1.12576
Latitude46.136718

Postal address
AddressAVEN DU COMMANDANT LYSIACK 17440 AYTRE
Street typeAVEN
Street nameDU COMMANDANT LYSIACK
Postcode17440
Municipality nameAYTRE
Date of last update2025-07-08 15:27:56

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