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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment68266
Siret number66202519668266

Establishment
Date of creation of the establishment2023-05-15
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signCODE INTERNE : 062990
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data
emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 26
County name Drôme
Establishment commune code26077
Establishment commune nameCHARMES-SUR-L'HERBASSE
Borough code 263
Borough nameValence
Longitude5.029117
Latitude45.145375

Postal address
Address135 IMPA DES NOYERS 26260 CHARMES-SUR-L'HERBASSE
Street number135
Street typeIMPA
Street nameDES NOYERS
Postcode26260
Municipality nameCHARMES-SUR-L'HERBASSE
Date of last update2025-07-08 15:27:56

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