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FIRST ESTABLISHMENT : ELIOR RESTAURATION FRANCE DERICHEBOURG

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment68365
Siret number66202519668365

Establishment
Date of creation of the establishment2023-05-15
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signCODE INTERNE : 044014
Main activity of the establishment during the period56.29B
Label of main activity Other food services n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitELIOR RESTAURATION FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDERICHEBOURG
First forename declared for an individualBORIS
NationalityFrançaise

Contact directory data
emailcontact@saint-remi.net
phone0322712300
websitehttp://www.saint-remi.net
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42005
Establishment commune nameANDREZIEUX-BOUTHEON
Borough code 423
Borough nameSaint-Étienne
Longitude4.277134
Latitude45.532984

Postal address
Address4 BOUL PIERRE DESGRANGES 42160 ANDREZIEUX-BOUTHEON
Street number4
Street typeBOUL
Street namePIERRE DESGRANGES
Postcode42160
Municipality nameANDREZIEUX-BOUTHEON
Date of last update2025-07-08 15:27:56

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