All the information you need about SCHITTER VITA-COMPOST to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00041 |
| Siret number | 69850088100041 |
Establishment | |
| Date of creation of the establishment | 2000-10-16 |
| Activity carried out by the craftsman entered in the register of trades | 3831ZB |
| French Nomenclature of Activities for Craft Industries | DISMANTLING OF WRECKS FOR THE RECOVERY OF NON-METALLIC MATERIALS |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 38.21Z |
| Label of main activity | Non-hazardous waste treatment and disposal |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | E |
| Label of Section | Water supply; sewerage, waste management and remediation |
| French Nomenclature of Activities : Code Division | 38 |
| Label of Division | Collection, treatment and disposal of waste ; recovery |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SCHITTER VITA-COMPOST |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | SCHITTER |
| First forename declared for an individual | GILLES |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| info@vita-compost.com | |
| phone | 0388539533 |
| website | www.vita-compost.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 67 |
| County name | Bas-Rhin |
| Establishment commune code | 67089 |
| Establishment commune name | DETTWILLER |
| Borough code | 674 |
| Borough name | Saverne |
Postal address | |
| Address | ZA EIGEN 67490 DETTWILLER |
| Street name | ZA EIGEN |
| Address supplement | PLATE-FORME DE COMPOSTAGE |
| Postcode | 67490 |
| Municipality name | DETTWILLER |
| Date of last update | 2025-07-08 15:27:56 |
