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FIRST ESTABLISHMENT : LE FOURNIL DE LA BASILIQUE SAMMARTANO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00021
Siret number75224535700021

Establishment
Date of creation of the establishment2018-02-16
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE FOURNIL DE LA BASILIQUE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit
Name of the legal unitLE FOURNIL DE LA BASILIQUE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSAMMARTANO
First forename declared for an individualPASCAL
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 11
Land name Île-de-France
County code 91
County name Essonne
Establishment commune code91477
Establishment commune namePALAISEAU
Borough code 913
Borough namePalaiseau
Longitude2.25701
Latitude48.712062

Postal address
AddressAVEN DU 1ER MAI 91120 PALAISEAU
Street typeAVEN
Street nameDU 1ER MAI
Postcode91120
Municipality namePALAISEAU
Date of last update2025-07-08 15:27:56

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