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FIRST ESTABLISHMENT : LE CLOS SAINT PIERRE DONADIO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00022
Siret number75293558500022

Establishment
Date of creation of the establishment2013-06-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period11.02B
Label of main activity Manufacture of wine
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 11
Label of Division Manufacture of beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitLE CLOS SAINT PIERRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDONADIO
First forename declared for an individualALAIN
Executive's positionGérant

Contact directory data
emailalaindo2905@gmail.com
phone0494966921
websitehttp://www.domaine-capstpierre.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 83
County name Var
Establishment commune code83065
Establishment commune nameGASSIN
Borough code 831
Borough nameDraguignan

Postal address
Address263 RN 98 83580 GASSIN
Street number263
Street nameRN 98
Postcode83580
Municipality nameGASSIN
Date of last update2025-07-08 15:27:56

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