All the information you need about LA POINTE DU GROIN to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00034 |
| Siret number | 75308925900034 |
Establishment | |
| Date of creation of the establishment | 2024-12-28 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| First line of the establishment's sign | LA POINTE DU GROIN |
| Main activity of the establishment during the period | 10.71C |
| Label of main activity | Manufacture of bakery and pastry goods |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | LA POINTE DU GROIN |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | Breton |
| First forename declared for an individual | THIERRY |
| Executive's position | Gérant |
Contact directory data | |
| pub@gillespudlowski.com | |
| phone | 0172380023 |
| website | http://www.gillespudlowski.com/71804/restaurants/la-pointe-du-grouin-paris-10e-thierry-breton-reinve |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 75 |
| County name | Paris |
| Establishment commune code | 75120 |
| Establishment commune name | PARIS |
| Borough code | 751 |
| Borough name | Paris |
| Longitude | 10.71H |
| Latitude | 2.400476 |
Postal address | |
| Address | 7 RUE CHARLES RENOUVIER 75020 PARIS |
| Street number | 7 |
| Street type | RUE |
| Street name | CHARLES RENOUVIER |
| Postcode | 75020 |
| Municipality name | PARIS |
| Date of last update | 2026-02-04 15:32:13 |
