Grow your business safely with EURL LE FOURNIL D'ANTAN

All the information you need about EURL LE FOURNIL D'ANTAN to develop and secure your business in France

FIRST ESTABLISHMENT : EURL LE FOURNIL D'ANTAN SAUVAGET

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number75400857100012

Establishment

Date of creation of the establishment2012-09-24
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitEURL LE FOURNIL D'ANTAN
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSAUVAGET
First forename declared for an individualDAVID
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 22
County name Côtes-d'Armor
Establishment commune code22278
Establishment commune nameSAINT-BRIEUC
Borough code 224
Borough nameSaint-Brieuc
Longitude-2.75338
Latitude48.502802

Postal address

Address121 RUE PAUL BERT 22000 SAINT-BRIEUC
Street number121
Street typeRUE
Street namePAUL BERT
Postcode22000
Municipality nameSAINT-BRIEUC
Date of last update2025-07-08 15:27:56

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