Grow your business safely with TERRA LACTA

All the information you need about TERRA LACTA to develop and secure your business in France

FIRST ESTABLISHMENT : TERRA LACTA Lebarbier

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00117
Siret number77570963700117

Establishment

Date of creation of the establishment2012-01-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.51C
Label of main activity Manufacture of cheese
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitTERRA LACTA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLebarbier
First forename declared for an individualPierre
Executive's position882261662

Contact directory data

phone0563930513
fax05 46 30 30 51
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 79
County name Deux-Sèvres
Establishment commune code79268
Establishment commune nameSAINT-LOUP-LAMAIRE
Borough code 793
Borough nameParthenay
Longitude10.51H
Latitude-0.149386

Postal address

AddressRTE D'ASSAIS 79600 SAINT-LOUP-LAMAIRE
Street typeRTE
Street nameD'ASSAIS
Address supplementUSINE DE SAINT LOUP
Postcode79600
Municipality nameSAINT-LOUP-LAMAIRE
Date of last update2026-02-04 15:32:13

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