All the information you need about BOISSEAUD ROMAIN to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00020 |
| Siret number | 79188480200020 |
Establishment | |
| Date of creation of the establishment | 2013-04-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 43.12B |
| Label of main activity | Specialized or large-scale earthworks |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | F |
| Label of Section | Construction |
| French Nomenclature of Activities : Code Division | 43 |
| Label of Division | Specialised building construction |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | BOISSEAUD ROMAIN |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BOISSEAUD |
| First forename declared for an individual | Jean-Luc |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| jean-luc.boisseaud@wanadoo.fr | |
| phone | 0545684162 |
| website | http://www.sarl-boisseaud.fr/ |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 16 |
| County name | Charente |
| Establishment commune code | 16078 |
| Establishment commune name | CHAMPNIERS |
| Borough code | 161 |
| Borough name | Angoulême |
| Longitude | 0.182067 |
| Latitude | 45.705488 |
Postal address | |
| Address | 30 RUE DES SAPINS 16430 CHAMPNIERS |
| Street number | 30 |
| Street type | RUE |
| Street name | DES SAPINS |
| Address supplement | LES CHAUVAUDS |
| Postcode | 16430 |
| Municipality name | CHAMPNIERS |
| Date of last update | 2025-07-08 15:27:56 |
