Grow your business safely with CHEFFY FOOD

All the information you need about CHEFFY FOOD to develop and secure your business in France

FIRST ESTABLISHMENT : CHEFFY FOOD VANIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number79379100500010

Establishment

Date of creation of the establishment2013-06-21
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitCHEFFY FOOD
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveVANIER
First forename declared for an individualERIC
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 04
County name Alpes-de-Haute-Provence
Establishment commune code04094
Establishment commune nameGREOUX-LES-BAINS
Borough code 044
Borough nameForcalquier
Longitude56.11G
Latitude5.883732

Postal address

Address41 AVEN DES ALPES 04800 GREOUX-LES-BAINS
Street number41
Street typeAVEN
Street nameDES ALPES
Postcode04800
Municipality nameGREOUX-LES-BAINS
Date of last update2026-02-04 15:32:13

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