Grow your business safely with HAL & FOOD

All the information you need about HAL & FOOD to develop and secure your business in France

FIRST ESTABLISHMENT : HAL & FOOD ADDI

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00031
Siret number79499895500031

Establishment

Date of creation of the establishment2013-09-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signDI NAPOLI PIZZA
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitHAL & FOOD
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveADDI
First forename declared for an individualJAMAL
NationalityMarocaine
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49007
Establishment commune nameANGERS
Borough code 491
Borough nameAngers
Longitude-0.563452
Latitude47.486358

Postal address

Address60 RUE BARRA 49100 ANGERS
Street number60
Street typeRUE
Street nameBARRA
Postcode49100
Municipality nameANGERS
Date of last update2025-07-08 15:27:56

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