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FIRST ESTABLISHMENT : ILIJO CUISINE LABON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00020
Siret number79786716500020

Establishment
Usual name of the establishmentILIJO CUISINE
Date of creation of the establishment2013-10-01
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signILIJO CUISINE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitILIJO CUISINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLABON
First forename declared for an individualGEORGES-HUBERT
NationalityFrançaise
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 02
Land name Martinique
County code 97
Establishment commune code97207
Establishment commune nameDUCOS
Borough code 9723
Borough nameLe Marin
Longitude-60.971216
Latitude14.573734

Postal address
AddressZAC LA MARIE BAT A ESC 01 97224 DUCOS
Street nameZAC LA MARIE BAT A ESC 01
Address supplementRESIDENCE LES ABRICOTS
Postcode97224
Municipality nameDUCOS
Date of last update2025-07-08 15:27:56

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