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SAINT-SAUVEUR
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Identification data | |
| Internal classification number of the establishment | 00065 |
| Siret number | 79794740500065 |
Sole proprietorship | |
| Birth name of the natural person | AERTS |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | MAXIME |
| Second forename declared for a natural person | PATRICK |
| Usual first name of the natural person | MAXIME |
Establishment | |
| Date of creation of the establishment | 2021-05-25 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1102AP |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 11.02A |
| Label of main activity | Manufacture of sparkling wines |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 11 |
| Label of Division | Manufacture of beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | AERTS |
| First forename declared for an individual | MAXIME |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 93 |
| Land name | Provence-Alpes-Côte d'Azur |
| County code | 05 |
| County name | Hautes-Alpes |
| Establishment commune code | 05156 |
| Establishment commune name | SAINT-SAUVEUR |
| Borough code | 052 |
| Borough name | Gap |
| Longitude | 11.02G |
| Latitude | 6.541051 |
Postal address | |
| Address | LE VILLAGE 05200 SAINT-SAUVEUR |
| Street name | LE VILLAGE |
| Address supplement | LES VABRES GRANDE FERME |
| Postcode | 05200 |
| Municipality name | SAINT-SAUVEUR |
| Date of last update | 2026-04-02 17:48:09 |
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