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P HOME > CORPORATES > PAIN DOUCEURS ET CHOCOLAT > ESTABLISHMENTS LIST > SAINT-PARDOUX-LA-CROISILLE

FIRST ESTABLISHMENT : PAIN DOUCEURS ET CHOCOLAT TAILLENS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00017
Siret number80065818900017

Establishment
Usual name of the establishmentPAIN DOUCEURS ET CHOCOLAT
Date of creation of the establishment2014-01-23
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitPAIN DOUCEURS ET CHOCOLAT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveTAILLENS
First forename declared for an individualMARIANNE
NationalityFrançaise
Executive's positionPrésident

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 19
County name Corrèze
Establishment commune code19231
Establishment commune nameSAINT-PARDOUX-LA-CROISILLE
Borough code 192
Borough nameTulle
Longitude1.954515
Latitude45.238338

Postal address
AddressLA BESSOULLE 19320 SAINT-PARDOUX-LA-CROISILLE
Street nameLA BESSOULLE
Postcode19320
Municipality nameSAINT-PARDOUX-LA-CROISILLE
Date of last update2025-07-08 15:27:56

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