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All the information you need about CRISALTO COOK to develop and secure your business in France

FIRST ESTABLISHMENT : CRISALTO COOK DUPUIS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00028
Siret number80098731500028

Establishment

Usual name of the establishmentCRISALTO COOK
Date of creation of the establishment2017-11-14
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signPOT & CIE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitCRISALTO COOK
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveDUPUIS
First forename declared for an individualCHRISTOPHE
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 95
County name Val-d'Oise
Establishment commune code95210
Establishment commune nameENGHIEN-LES-BAINS
Borough code 952
Borough nameSarcelles
Longitude2.308033
Latitude48.969937

Postal address

Address6 RUE DE MORA 95880 ENGHIEN-LES-BAINS
Street number6
Street typeRUE
Street nameDE MORA
Postcode95880
Municipality nameENGHIEN-LES-BAINS
Date of last update2025-07-08 15:27:56

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