Grow your business safely with BURGER KING RESTAURATION

All the information you need about BURGER KING RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : BURGER KING RESTAURATION SIMON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment02015
Siret number80136322702015

Establishment

Date of creation of the establishment2022-09-01
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBURGER KING
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitBURGER KING RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSIMON
First forename declared for an individualALEXANDRE

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 63
County name Puy-de-Dôme
Establishment commune code63113
Establishment commune nameCLERMONT-FERRAND
Borough code 632
Borough nameClermont-Ferrand
Longitude56.11J
Latitude3.118453

Postal address

AddressBOUL SAINT-JEAN 63100 CLERMONT-FERRAND
Street typeBOUL
Street nameSAINT-JEAN
Address supplementCENTRE COMMERCIAL GEANT LE BREZET
Postcode63100
Municipality nameCLERMONT-FERRAND
Date of last update2026-02-04 15:32:13

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