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All the information you need about BURGER KING RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : BURGER KING RESTAURATION SIMON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment03112
Siret number80136322703112

Establishment

Date of creation of the establishment2025-05-15
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBURGER KING
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitBURGER KING RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSIMON
First forename declared for an individualALEXANDRE

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 42
County name Loire
Establishment commune code42095
Establishment commune nameFIRMINY
Borough code 423
Borough nameSaint-Étienne
Longitude56.11J
Latitude4.298315

Postal address

Address14 IMPA DES ARTISANS 42700 FIRMINY
Street number14
Street typeIMPA
Street nameDES ARTISANS
Postcode42700
Municipality nameFIRMINY
Date of last update2026-02-04 15:32:13

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