Grow your business safely with BURGER KING RESTAURATION

All the information you need about BURGER KING RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : BURGER KING RESTAURATION SIMON

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment03401
Siret number80136322703401

Establishment

Date of creation of the establishment2025-11-19
Headcount range of the establishmentNN
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signBURGER KING
Main activity of the establishment during the period68.20B
Label of main activity Rental of land and other real estate
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section L
Label of Section Real estate activities
French Nomenclature of Activities : Code Division 68
Label of Division Real estate activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitBURGER KING RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSIMON
First forename declared for an individualALEXANDRE

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 61
County name Orne
Establishment commune code61456
Establishment commune nameSAINT-SULPICE-SUR-RISLE
Borough code 613
Borough nameMortagne-au-Perche
Longitude68.20H
Latitude0.644469

Postal address

Address40 ANGLURES 61300 SAINT-SULPICE-SUR-RISLE
Street number40
Street nameANGLURES
Address supplementZONE COMMERCIALE D'ANGLURES
Postcode61300
Municipality nameSAINT-SULPICE-SUR-RISLE
Date of last update2026-02-04 15:32:13

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