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All the information you need about FINEST BAKERY INGREDIENTS to develop and secure your business in France

FIRST ESTABLISHMENT : FINEST BAKERY INGREDIENTS CHARRIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00036
Siret number80334263300036

Establishment

Date of creation of the establishment2017-03-20
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period64.20Z
Label of main activity Holding company activities
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section K
Label of Section Financial and insurance activities
French Nomenclature of Activities : Code Division 64
Label of Division Financial services activities, except insurance and pension funding
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitFINEST BAKERY INGREDIENTS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCHARRIER
First forename declared for an individualEMMANUEL

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 78
County name Yvelines
Establishment commune code78138
Establishment commune nameCHANTELOUP-LES-VIGNES
Borough code 783
Borough nameSaint-Germain-en-Laye
Longitude2.033061
Latitude48.962764

Postal address

Address7 RUE HENRI NAVIER 78570 CHANTELOUP-LES-VIGNES
Street number7
Street typeRUE
Street nameHENRI NAVIER
Address supplementZAC DES CETTONS 2
Postcode78570
Municipality nameCHANTELOUP-LES-VIGNES
Date of last update2025-07-08 15:27:56

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