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FIRST ESTABLISHMENT : ABATTOIRS CROISSANT CROISSANT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 00012 |
| Siret number | 80793380900012 |
Establishment | |
| Date of creation of the establishment | 2014-11-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1012ZZ |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF POULTRY MEAT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.12Z |
| Label of main activity | Processing and preserving of poultry meat |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | ABATTOIRS CROISSANT |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | CROISSANT |
| First forename declared for an individual | CELINE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 29 |
| County name | Finistère |
| Establishment commune code | 29106 |
| Establishment commune name | LANDREVARZEC |
| Borough code | 294 |
| Borough name | Quimper |
| Longitude | 10.12Y |
| Latitude | -4.063927 |
Postal address | |
| Address | BRUNGUEN 29510 LANDREVARZEC |
| Street name | BRUNGUEN |
| Postcode | 29510 |
| Municipality name | LANDREVARZEC |
| Date of last update | 2026-02-04 15:32:13 |
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