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FIRST ESTABLISHMENT : GARGANTUA GOURMET CUISINE CUISINIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00015
Siret number80878482100015

Establishment
Date of creation of the establishment2015-01-01
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signGARGANTUA GOURMET CUISINE
Main activity of the establishment during the period56.21Z
Label of main activity Catering services
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitGARGANTUA GOURMET CUISINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCUISINIER
First forename declared for an individualROSELYNE
NationalityFrançaise

Contact directory data
emailgargantuatraiteur@gmail.com
phone0545322445
mobile0630000774
websitehttp://traiteurgargantua.eatbu.com/
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 16
County name Charente
Establishment commune code16163
Establishment commune nameHIERSAC
Borough code 162
Borough nameCognac
Longitude0.004247
Latitude45.665624

Postal address
Address4 RUE DES PRES VINSONNAUD 16290 HIERSAC
Street number4
Street typeRUE
Street nameDES PRES VINSONNAUD
Postcode16290
Municipality nameHIERSAC
Date of last update2025-07-08 15:27:56

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