Grow your business safely with HIROSE

All the information you need about HIROSE to develop and secure your business in France

FIRST ESTABLISHMENT : HIROSE PETERSEN

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00010
Siret number81094202900010

Establishment

Date of creation of the establishment2015-04-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071CB
French Nomenclature of Activities for Craft Industries BAKERY-PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitHIROSE
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePETERSEN
First forename declared for an individualPAUL
NationalityFRANCAISE
Executive's positionPrésident

Contact directory data

emailcommande@hirose.fr
phone0390561356
websitehttp://www.hirose.fr/
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 68
County name Haut-Rhin
Establishment commune code68007
Establishment commune nameANDOLSHEIM
Borough code 682
Borough nameColmar-Ribeauvillé
Longitude7.421547
Latitude48.054772

Postal address

Address1 RUE DU MOULIN 68280 ANDOLSHEIM
Street number1
Street typeRUE
Street nameDU MOULIN
Postcode68280
Municipality nameANDOLSHEIM
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.