Grow your business safely with SALPA RESTAURATION

All the information you need about SALPA RESTAURATION to develop and secure your business in France

FIRST ESTABLISHMENT : SALPA RESTAURATION BURRUS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00034
Siret number81104333000034

Establishment

Usual name of the establishmentRELAIS DE LA POSTE
Date of creation of the establishment2019-07-01
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signRELAIS DE LA POSTE
Main activity of the establishment during the period55.10Z
Label of main activity Hotels and similar accommodation
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 55
Label of Division Accommodation and food service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitSALPA RESTAURATION
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBURRUS
First forename declared for an individualJEAN-PHILIPPE
NationalitySUISSE

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 67
County name Bas-Rhin
Establishment commune code67519
Establishment commune nameLA WANTZENAU
Borough code 678
Borough nameStrasbourg
Longitude7.822926
Latitude48.661012

Postal address

Address21 RUE DU GENERAL DE GAULLE 67610 LA WANTZENAU
Street number21
Street typeRUE
Street nameDU GENERAL DE GAULLE
Postcode67610
Municipality nameLA WANTZENAU
Date of last update2025-07-08 15:27:56

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