Grow your business safely with COOKING NANKAZ

All the information you need about COOKING NANKAZ to develop and secure your business in France

FIRST ESTABLISHMENT : COOKING NANKAZ VERGER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number81311373500019

Establishment

Date of creation of the establishment2015-08-19
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitCOOKING NANKAZ
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveVERGER
First forename declared for an individualJEANNE
NationalityFrançaise
Executive's positiongérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 01
Land name Guadeloupe
County code 97
Establishment commune code97101
Establishment commune nameLES ABYMES
Borough code 9712
Borough namePointe-à-Pitre
Longitude56.11G
Latitude-61.486521

Postal address

AddressSECTION TAMARIN 97139 LES ABYMES
Street nameSECTION TAMARIN
Address supplementMAISON ANTOINE ROBERT
Postcode97139
Municipality nameLES ABYMES
Date of last update2026-02-04 15:32:13

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