Grow your business safely with SAS LCDM

All the information you need about SAS LCDM to develop and secure your business in France

FIRST ESTABLISHMENT : SAS LCDM SOMMER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00020
Siret number81443258900020

Establishment

Date of creation of the establishment2017-08-04
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLA CAVERNE DE MERLIN
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitSAS LCDM
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSOMMER
First forename declared for an individualDANIEL
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 29
County name Finistère
Establishment commune code29015
Establishment commune nameBOURG-BLANC
Borough code 291
Borough nameBrest
Longitude-4.505373
Latitude48.499048

Postal address

Address1 RUE DE BREST 29860 BOURG-BLANC
Street number1
Street typeRUE
Street nameDE BREST
Postcode29860
Municipality nameBOURG-BLANC
Date of last update2025-07-08 15:27:56

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