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All the information you need about COOK & FOOD EVENTS to develop and secure your business in France

FIRST ESTABLISHMENT : COOK & FOOD EVENTS MUNDT

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number81919947200013

Establishment

Date of creation of the establishment2016-04-01
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period70.10Z
Label of main activity Head office activities
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 70
Label of Division Activities of head offices; management consultancy
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitCOOK & FOOD EVENTS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMUNDT
First forename declared for an individualGUILLAUME
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 78
County name Yvelines
Establishment commune code78015
Establishment commune nameANDRESY
Borough code 783
Borough nameSaint-Germain-en-Laye
Longitude2.042804
Latitude48.962505

Postal address

Address153 RUE DU GENERAL LECLERC 78570 ANDRESY
Street number153
Street typeRUE
Street nameDU GENERAL LECLERC
Postcode78570
Municipality nameANDRESY
Date of last update2025-07-08 15:27:56

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