All the information you need about AU BRIN D'AVOINE to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00010 |
| Siret number | 81997464300010 |
Establishment | |
| Usual name of the establishment | AU BRINDA'VOINE |
| Date of creation of the establishment | 2016-04-26 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | AU BRINDA'VOINE |
| Main activity of the establishment during the period | 10.71C |
| Label of main activity | Manufacture of bakery and pastry goods |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | AU BRIN D'AVOINE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | BELLAGAMBA |
| First forename declared for an individual | NATHALIE |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 69 |
| County name | Rhône |
| Establishment commune code | 69028 |
| Establishment commune name | BRINDAS |
| Borough code | 691 |
| Borough name | Lyon |
| Longitude | 4.694019 |
| Latitude | 45.721415 |
Postal address | |
| Address | 56 RUE DU VIEUX BOURG 69126 BRINDAS |
| Street number | 56 |
| Street type | RUE |
| Street name | DU VIEUX BOURG |
| Address supplement | LIEUDIT LES PLACES |
| Postcode | 69126 |
| Municipality name | BRINDAS |
| Date of last update | 2025-07-08 15:27:56 |
