Grow your business safely with KER SUCRE

All the information you need about KER SUCRE to develop and secure your business in France

FIRST ESTABLISHMENT : KER SUCRE ROYER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number82092610300012

Establishment

Date of creation of the establishment2016-06-08
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1071DZ
French Nomenclature of Activities for Craft Industries PASTRY
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitKER SUCRE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveROYER
First forename declared for an individualSYLVAIN
NationalityFrançaise
Executive's positionGérant

Contact directory data

emailcontact@kersucre.fr
mobile0660476420
websitewww.kersucre.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35195
Establishment commune nameMONTREUIL-SUR-ILLE
Borough code 353
Borough nameRennes
Longitude-1.679095
Latitude48.316563

Postal address

Address16 LA PERCHE 35440 MONTREUIL-SUR-ILLE
Street number16
Street nameLA PERCHE
Postcode35440
Municipality nameMONTREUIL-SUR-ILLE
Date of last update2025-07-08 15:27:56

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